Mayan Salsa Habanera

Name: Mayan Salsa Habanera
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 30 milliliters black olives, finely chopped; 4 habnero chilies, chopped; 1 bunch cilantro, chopped; 1 teaspoons cumin; 3 garlic cloves, chopped; 2 Tbsps lime juice; 1 large red onion, finely diced; 118 milliliters red pepper, chopped finely; 0 teaspoons salt; 2 Tbsps tequila; 6 larges tomatoes, finely diced

The recipe Mayan Salsa Habanera could satisfy your Mexican craving in about 20 minutes. This recipe serves 4. This hor d'oeuvre has 98 calories, 3g of protein, and 1g of fat per serving. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up onion, habnero chilies, cilantro, and a few other things to make it today.

Ingredients

Servings:

30milliliters

black olives, finely chopped 4

habnero chilies, chopped 1bunch

cilantro, chopped 1teaspoons

cumin 3

garlic cloves, chopped 2Tbsps

lime juice 1large

red onion, finely diced 118milliliters

red pepper, chopped finely 0teaspoons

salt 2Tbsps

tequila 6larges

tomatoes, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.