Mashed Roots requires about 45 minutes from start to finish. This recipe serves 12. This side dish has 176 calories, 5g of protein, and 6g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up pepper, salt, milk, and a few other things to make it today.
Place first 3 ingredients in a Dutch oven. Cover with water to 2 inches above vegetables, and bring to a boil. Reduce heat, and simmer for 25 minutes or until rutabaga is very tender; drain. Return pan to heat.
Add milk and butter to pan; cook for 1 minute or until thoroughly heated.
Add rutabaga mixture to pan; mash with a potato masher to desired consistency. Stir in salt, mustard, and pepper.