Mashed Roots

Name: Mashed Roots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 5 Tbsps butter; 2 teaspoons Dijon mustard; 680 grams 1/2 cups coarsely chopped parsnip (about; 1 kilograms cups chopped peeled rutabaga (about; 2 teaspoons salt; 473 milliliters whole milk; 794 grams cups coarsely chopped peeled Yukon gold potato (about

Mashed Roots requires about 45 minutes from start to finish. This recipe serves 12. This side dish has 176 calories, 5g of protein, and 6g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up pepper, salt, milk, and a few other things to make it today.

Instructions

Place first 3 ingredients in a Dutch oven. Cover with water to 2 inches above vegetables, and bring to a boil. Reduce heat, and simmer for 25 minutes or until rutabaga is very tender; drain. Return pan to heat.

Ingredients you will need

Vegetable