Mashed Red Potatoes

Name: Mashed Red Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 59 milliliters finely chopped fresh chives, from about 1 bunch; 177 milliliters heavy cream, at room temperature; 6 servings Kosher salt; 59 milliliters finely chopped fresh Italian parsley leaves; 1 kilograms red potatoes, scrubbed and cut into 2-inch pieces; 8 Tbsps unsalted butter (1 stick), cut into small pieces, at room temperature

Mashed Red Potatoes might be just the side dish you are searching for. This recipe serves 6. One serving contains 397 calories, 5g of protein, and 27g of fat. Only A mixture of butter, parsley leaves, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place the potatoes in a large pot, add water to cover the potatoes by 2 inches, and generously salt the water. Bring to a boil over medium heat and continue boiling until the potatoes can be pierced through the center with a sharp knife, about 20 to 25 minutes. (Be careful not to overcook, or they’ll be mushy.)Turn off the heat and drain the the potatoes into a colander, shaking it gently to drain excess liquid. Return the potatoes to the pot.Using a potato masher, break the potatoes into smaller pieces.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Potato Masher

Colander

Knife

Pot

Add butter, a few pieces at a time, and using a wooden spoon or rubber spatula, fold to incorporate.

Ingredients you will need

Butter

Equipment you will use

Wooden Spoon

Spatula

Add 3/4 cup of the cream and stir to incorporate. For creamier potatoes, add the remaining 1/4 cup of cream. (The potatoes should remain a little lumpy.)Fold the chives and parsley into the potatoes, and season with salt pepper.

Ingredients you will need

Potato

Parsley