Mashed Potatoes with Mexican Chili-Cheese Topper

Mashed Potatoes with Mexican Chili-Cheese Topper
You can never have too many side dish recipes, so give Mashed Potatoes with Mexican Chili-Cheese Topper From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened.
Ingredients you will need
PotatoPotato
ButterButter
WaterWater
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Let stand about 30 seconds or until liquid is absorbed; whip with fork.
3
In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes.
Ingredients you will need
PotatoPotato
TomatoTomato
BeansBeans
Equipment you will use
Sauce PanSauce Pan
4
Sprinkle with cheese and onions.
Ingredients you will need
CheeseCheese
OnionOnion

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score12
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