Mashed Potatoes Loaded with Bacon and Cheddar

Name: Mashed Potatoes Loaded with Bacon and Cheddar
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 10 slices bacon; 591 milliliters cheddar cheese, grated; 59 milliliters chives, minced; 227 grams cream cheese; 2 kilograms idaho russet potatoes; 2 teaspoons kosher salt; 1 teaspoons pepper; 237 milliliters sour cream; 118 milliliters unsalted butter, melted

Mashed Potatoes Loaded with Bacon and Cheddar is a gluten free side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 491 calories, 14g of protein, and 33g of fat each. It will be a hit at your Thanksgiving event. Head to the store and pick up cream, kosher salt, idaho russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks.

Ingredients you will need

Potato

Equipment you will use

Oven

Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes.

Ingredients you will need

Water