Mashed-Potato Casserole with Gouda and Bacon

Name: Mashed-Potato Casserole with Gouda and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 227 grams cups (about coarsely grated smoked Gouda, divided; 3 larges green onions (white and pale green parts only), finely chopped; 1 kilograms russet potatoes, peeled, cut into 11/2-inch cubes; 177 milliliters sour cream; 6 slices thick-cut smoked bacon (preferably applewood-smoked); 79 milliliters whole milk

Mashed-Potato Casserole with Goudan and Bacon is a gluten free main course. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 448 calories, 15g of protein, and 29g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butter, milk, russet potatoes, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Butter 13x9x2-inch baking dish. Cook baconin heavy large skillet until golden brownand crisp.

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Butter

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Baking Pan

Transfer to paper towels to drain.Chop bacon.

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Bacon

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Paper Towels

Place in medium bowl.

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Bowl

Addgreen onions; toss to distribute evenly.

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Onion

Place potatoes in large pot and addenough cold water to cover.

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Potato

Water

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Pot

Sprinkle withsalt. Cover and boil with lid slightly ajaruntil potatoes are tender, 15 to 20 minutes.

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Potato

Drain well.

Return potatoes to pot. Cook overlow heat, stirring often, until potatoes aredry and light film forms on bottom of pot,about 2 minutes.

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Potato

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Pot

Add next 3 ingredients.Using potato masher, mash until almostsmooth. Stir in 1 1/2 cups smoked Gouda and1 cup bacon mixture. Season with salt andpepper.

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Smoked Gouda