Mashed Potato Casserole
You can never have too many hor d'oeuvre recipes, so give Mashed Potato Casserole a try. One serving contains 481 calories, 11g of protein, and 31g of fat. This recipe serves 6. This recipe from Allrecipes requires bacon pieces, salt, fried onions, and chives. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Mashed Potato and Pea Perogies, Mashed Sweet Potato, Apple and Cotija Quesadillas, and Mock Mashed Potato with crispy onions and shallots.
Instructions
Heat the oven to 325 degrees F. Butter a 1 1/2-quart casserole dish.
Place potatoes in a 3-quart saucepan; cover with cold water.
Add 1 tablespoon of salt. Bring to a boil. Cover, reduce heat, and cook for 20 minutes or until fork-tender.
Drain the potatoes. Put pan back on burner for 1 minute, shaking the pan until the potatoes are dry. Mash the potatoes with potato masher or mixer.
Add the butter, sour cream, cheese, chives and remaining 1/2 teaspoon salt. Mash or stir until mixed well.
Spoon the mixture into a casserole dish.
Bake the potatoes for 20 to 25 minutes or until hot.
Remove from oven and sprinkle with onions and cooked bacon pieces. Return the dish to the oven and bake for an additional 5 minutes.