Mashed Potato and Sausage Casserole

Name: Mashed Potato and Sausage Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters onion-seasoned beef broth (from 14 oz can); 454 grams bulk pork sausage; 3 Tbsps Gold all-purpose flour; 340 grams bag frozen mixed vegetables; 1 pouch Betty roasted garlic mashed potato mix; 5 servings Water, milk and butter called for on potato mix pouch

Mashed Potato and Sausage Casserole is a dairy free recipe with 5 servings. One portion of this dish contains approximately 17g of protein, 25g of fat, and a total of 339 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 1 hour and 10 minutes. It is perfect for Thanksgiving. A mixture of onion-seasoned beef broth, bulk pork sausage, gold flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. com.

Instructions

Heat oven to 425F. Spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.

Ingredients you will need

Cooking Spray