Mary's Cajun Beef & Pork Boulettes with Brown Sauce

Name: Mary's Cajun Beef & Pork Boulettes with Brown Sauce
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 stalk celery, finely minced; 1 teaspoon dried basil; 1 large egg; 2 Tbsps fresh parsley, finely chopped or 1/2 tablespoon of dried; 1 small 1/2 of a green bell pepper, finely minced; 2 stalks green onions, sliced very thin; 454 grams ground chuck; 454 grams ground pork; 6 servings Splash of heavy cream, to moisten; 118 milliliters Italian seasoned bread crumbs; 1 teaspoon kosher salt, or to taste; 1 medium 1/2 of a onion, grated or finely minced; 1 teaspoons freshly cracked black pepper, or to taste; 1 small 1/2 of a red bell pepper, finely minced; 2 dashes Couple of dried crushed red pepper flakes, and/or Cajun seasoning (like Slap Ya Mama); 946 milliliters water; 12 smalls whole cloves of garlic, or 2 to 4 sliced** (see note); 237 milliliters dark roux

Mary's Cajun Beef & Pork Boulettes with Brown Sauce

The recipe Mary's Cajun Beef & Pork Boulettes with Brown Sauce is ready in roughly 2 hours and 10 minutes and is definitely an amazing דל פחמימות, option for lovers of Creole food. This main course has 514 calories, 29g of protein, and 38g of fat per serving. This recipe serves 6. If you have freshly cracked pepper, parsley, splash of heavy cream, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1stalk

celery, finely minced 1teaspoon

dried basil 1large

egg 2Tbsps

fresh parsley, finely chopped or 1/2 tablespoon of dried 1small

1/2 of a green bell pepper, finely minced 2stalks

green onions, sliced very thin 454grams

ground chuck 454grams

ground pork 6servings

Splash of heavy cream, to moisten 118milliliters

Italian seasoned bread crumbs 1teaspoon

kosher salt, or to taste 1medium

1/2 of a onion, grated or finely minced 1teaspoons

freshly cracked black pepper, or to taste 1small

1/2 of a red bell pepper, finely minced 2dashes

Couple of dried crushed red pepper flakes, and/or Cajun seasoning (like Slap Ya Mama)946milliliters

water 12smalls

whole cloves of garlic, or 2 to 4 sliced** (see note)237milliliters

dark roux

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Familia Torres Pazo das Bruxas Albarino. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.