Mary Helen's Bruschetta Di Pomodori

Name: Mary Helen's Bruschetta Di Pomodori
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon balsamic vinegar; 8 slices course country bread; 6 fresh basil leaves; 2 larges garlic cloves; 59 milliliters olive oil; 8 servings salt; 2 tomatoes, chopped fine

The recipe Mary Helen's Bruschett Head to the store and pick up balsamic vinegar, tomatoes, salt, and a few other things to make it today. It is a good option if you're following a vegan diet.

Ingredients

Servings:

1teaspoon

balsamic vinegar 8slices

course country bread 6

fresh basil leaves 2larges

garlic cloves 59milliliters

olive oil 8servings

salt 2

tomatoes, chopped fine

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.