Marvelous Meringues

Name: Marvelous Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Mexican
Ingredients: 1 teaspoons cream of tartar; 3 larges egg whites; 59 milliliters toffee candy bits or coarsely crushed peppermint candies; 177 milliliters sugar; 1 teaspoons vanilla

Marvelous Meringues might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 20 calories, 0g of protein, and 0g of fat. This recipe serves 40. This recipe is typical of Mexican cuisine. A mixture of sugar, egg whites, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla, then fold in candy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

Candy

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Spoon meringue in 1 1/2- to 2-inch-wide mounds, about 1 inch apart, onto cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes).

Ingredients you will need

Mounds Bar

Equipment you will use

Baking Sheet

Bake in a 200 oven until meringues are white to ivory-colored and give slightly when gently pressed, 1 1/4 to 1 1/2 hours; switch pan positions halfway through baking. Turn off heat and leave meringues in closed oven for 1 hour.

Equipment you will use

Oven

Frying Pan

Slide a spatula under meringues to release.

Equipment you will use

Spatula

Equipment

Ingredients

Servings:

1teaspoons

cream of tartar 3larges

egg whites 59milliliters

toffee candy bits or coarsely crushed peppermint candies 177milliliters

sugar 1teaspoons

vanilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.