Marty's Loosemeat Sandwich

Marty's Loosemeat Sandwich
Marty's Loosemeat Sandwich might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 233 calories, 33g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have bottle beer, mustard, mustard, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered.
Ingredients you will need
Yellow MustardYellow Mustard
PepperPepper
SugarSugar
BeerBeer
SaltSalt
3
Remove from heat the moment all the liquid has evaporated.

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score11
Magazine