Marmalade Swirl Biscuits

Marmalade Swirl Biscuits
Marmalade Swirl Biscuits might be just the condiment you are searching for. This recipe makes 9 servings with 199 calories, 3g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, powdered sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 34 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 42
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, granulated sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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Granulated SugarGranulated Sugar
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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4
Add 2/3 cup milk; stir just until moist.
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MilkMilk
5
Turn dough out onto a heavily floured surface; knead lightly 5 times.
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DoughDough
6
Roll dough into a 10 x 7-inch rectangle on a lightly floured surface.
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DoughDough
RollRoll
7
Spread marmalade to within 1/2 inch of edges.
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MarmaladeMarmalade
SpreadSpread
8
Beginning at long side, roll up dough tightly, jelly roll fashion; pinch seam to seal. (Do not seal ends of roll.)
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DoughDough
JellyJelly
RollRoll
9
Cut roll into 9 slices.
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RollRoll
10
Place slices, cut sides up, in an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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11
Bake at 425 for 22 minutes or until golden.
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12
Remove biscuits from pan, and place on a wire rack.
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BiscuitsBiscuits
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Frying PanFrying Pan
13
Combine powdered sugar and 2 teaspoons milk in a small bowl; stir until smooth.
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Powdered SugarPowdered Sugar
MilkMilk
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14
Drizzle over warm biscuits.
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BiscuitsBiscuits
15
Serve immediately.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS
DifficultyHard
Ready In34 m.
Servings9
Health Score1
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