Marmalade- and Ginger-glazed Sweet Potatoes
Marmalade- and Ginger-glazed Sweet Potatoes might be a good recipe to expand your side dish recipe box. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 212 calories. If you have orange juice, sweet potatoes, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Peel sweet potatoes and cut crosswise into 1/4-inch-thick slices.
Cut unpeeled orange in half through stem, then crosswise into 1/4-inch-thick slices, discarding end pieces and seeds.
In a large bowl, mix 1/3 cup marmalade, 1/2 cup brandy (1/3 cup if using yams), butter, ginger, and 1/2 teaspoon salt.
Add sweet potatoes and mix to coat. Arrange slices in rows in a single layer, overlapping them slightly, in a shallow 3-quart casserole (such as a 9- by 13-in. baking dish), interspersing the orange slices evenly throughout.
Drizzle any of the remaining brandy mixture over the sweet potatoes. Cover tightly with foil.
Bake in a 325 regular or convection oven (350 if baking with a turkey at that temperature) until sweet potatoes are tender when pierced, 50 to 60 minutes.
In a small bowl, mix remaining 1/3 cup marmalade and 1 tablespoon brandy. Uncover sweet potatoes and brush marmalade mixture evenly over the top. Broil 6 inches from heat until lightly browned, 8 to 10 minutes.