Marion Blackberry Shortcake

Name: Marion Blackberry Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 552 milliliters Bisquick baking mix; 2 Tbsps baking powder; 0 teaspoons Baking Soda; 1 kilograms blackberries, gently rinsed; 3 Tbsps butter, melted; 1 large Egg White; 355 milliliters Gluten Free All Purpose Baking Flour; 3 Tbsps granulated sugar; 1 teaspoon guar Gum; 355 milliliters heavy cream; 237 milliliters heavy whipping cream; 118 milliliters milk; 1 teaspoons salt; 59 milliliters Shortening; 6 servings Vanilla; 2 teaspoons vanilla extract; 1 teaspoon Xanthan Gum; 1 teaspoon From to 1/2 cup of sugar, depending on how tart the berries are

Need a vegetarian dessert? Marion Blackberry Shortcake could be a great recipe to try. This recipe serves 6. One portion of this dish contains about 20g of protein, 62g of fat, and a total of 1146 calories. A mixture of all purpose flour, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.