Marinated Tofu
Marinated Tofu could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One portion of this dish contains approximately 14g of protein, 12g of fat, and a total of 363 calories. This recipe serves 3. It works well as a side dish. A mixture of barbecue sauce, olive oil, tofu, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Marinated Tofu, Marinated Tofu Salad, and Baked Marinated Tofu.
Instructions
Drain tofu and cut into slices or cubes, depending upon your recipe.
Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a non-stick skillet over medium-high heat. Cook with a small amount of sauce, turning occasionally, until browned on all sides. Return tofu to the baking dish.
Bake in preheated oven for approximately 10 minutes.