Marinated Slaw

Marinated Slaw
Marinated Slaw might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 314 calories. Head to the store and pick up mild banana pepper rings, ground cumin, kosher salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
Combine coleslaw mix, corn kernels, cucumbers, cilantro, banana pepper rings, and garlic in a large zip-top plastic freezer bag.
Ingredients you will need
Banana Pepper RingsBanana Pepper Rings
Coleslaw MixColeslaw Mix
Corn KernelsCorn Kernels
CucumberCucumber
CilantroCilantro
GarlicGarlic
2
Whisk together vinegar, sugar, kosher salt, cumin, crushed red pepper, and black pepper; add to bag. Seal bag, and turn to coat.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
Kosher SaltKosher Salt
VinegarVinegar
CuminCumin
SugarSugar
Equipment you will use
WhiskWhisk
3
Let stand 30 minutes.
4
Drain; transfer to a serving bowl. Stir in mayonnaise to coat.
Ingredients you will need
MayonnaiseMayonnaise
Equipment you will use
BowlBowl

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score10
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