Marinated Salad

Name: Marinated Salad
Prep time: 23 h 35 min
Cook time: 23 h 35 min
Total time: 23 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams peas, drained; 237 milliliters chopped celery; 425 grams shoe peg corn, drained; 425 grams green beans, drained; 118 milliliters chopped green bell pepper; 1 teaspoons ground black pepper; 118 milliliters chopped onion; 57 grams pimentos; 1 teaspoon salt; 118 milliliters vegetable oil; 237 milliliters white sugar; 177 milliliters white wine vinegar

The recipe Marinated Salad can be made in around 23 hours and 35 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8. One serving contains 233 calories, 5g of protein, and 4g of fat. If you have peas, green beans, sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. Users who liked this recipe also liked Marinated Salad, Marinated Bean Salad, and Fast Marinated Salad.

Instructions

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.

Ingredients you will need

Bell Pepper

Green Beans

Pimiento

Celery

Onion

Corn

Peas

In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Ingredients you will need

Black Pepper

Vinegar

Sugar

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

425grams

peas, drained 237milliliters

chopped celery 425grams

shoe peg corn, drained 425grams

green beans, drained 118milliliters

chopped green bell pepper 1teaspoons

ground black pepper 118milliliters

chopped onion 57grams

pimentos 1teaspoon

salt 118milliliters

vegetable oil 237milliliters

white sugar 177milliliters

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Willamette Valley Vineyards Dijon Clone Chardonnay. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.