Marinated London Broil
Marinated London Broil might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 35g of protein, 5g of fat, and a total of 230 calories. Head to the store and pick up cola drink, london broil, teriyaki sauce, and a few other things to make it today. To use up the cola you could follow this main course with the Cherry Coke Float Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Combine cola and teriyaki sauce in a shallow dish or large zip-top plastic freezer bag; add London broil. Cover or seal, and chill 24 hours, turning occasionally.
Remove London broil from marinade, discarding marinade.
Grill, covered with grill lid, over medium heat (300 to 35
12 to 15 minutes on each side or to desired degree of doneness.
Let stand 10 minutes; cut diagonally into thin slices across the grain.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
![La Jota Howell Mountain Merlot]()
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.