Marinated Five Bean Salad

Name: Marinated Five Bean Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams black beans, drained; 425 grams garbanzo beans, drained; 432 grams red kidney beans, drained; 2 teaspoons dried cilantro; 1 teaspoons dried tarragon; 411 grams green beans, drained; 1 green bell pepper, chopped; 1 teaspoons ground dry mustard; 150 milliliters SPLENDA® No Calorie Sweetener, Granulated; 1 red onion, chopped; 179 milliliters red wine vinegar; 164 milliliters vegetable oil; 411 grams wax beans, drained

Marinated Five Bean Salad is a side dish that serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 229 calories, 9g of protein, and 5g of fat per serving. A mixture of splenda® no calorie sweetener, cilantro, green beans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Soba Noodle & Five-Spice Pork Salad, Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, and Five Spice Chai Latte.

Instructions

In a large bowl, layer the beans, onion and green pepper. Set aside.

Ingredients you will need

Green Pepper

Beans

Onion

Equipment you will use

Bowl

In a small saucepan, mix the vinegar, SPLENDA® Granulated Sweetener, oil, mustard, tarragon and cilantro. Cook and stir over medium heat until sweetener has dissolved.

Ingredients you will need

Sweetener

Cilantro

Tarragon

Mustard

Splenda

Vinegar

Cooking Oil

Equipment you will use

Sauce Pan

Remove from heat and pour over bean mixture. Stir until all ingredients are coated. This is best if it is left to marinate for a few hours in the refrigerator, and stirred occasionally.