Marinated Asparagus Salad
Marinated Asparagus Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 52 calories. This recipe serves 6. Head to the store and pick up tarragon vinegar, lettuce leaves, tarragon leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 25 minutes.
Instructions
Drain the asparagus and layer it in a shallow glass dish.
Sprinkle each layer with some crumbled tarragon, pepper, to taste, and garlic salt.
Pour the salad dressing and vinegar over the asparagus, cover, and refrigerate overnight.
Serve chilled asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.