Marinated Asparagus Salad

Marinated Asparagus Salad
Marinated Asparagus Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 52 calories. This recipe serves 6. Head to the store and pick up tarragon vinegar, lettuce leaves, tarragon leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 25 minutes.

Instructions

1
Drain the asparagus and layer it in a shallow glass dish.
Ingredients you will need
AsparagusAsparagus
2
Sprinkle each layer with some crumbled tarragon, pepper, to taste, and garlic salt.
Ingredients you will need
Garlic SaltGarlic Salt
TarragonTarragon
PepperPepper
3
Pour the salad dressing and vinegar over the asparagus, cover, and refrigerate overnight.
Ingredients you will need
Salad DressingSalad Dressing
AsparagusAsparagus
VinegarVinegar
4
Serve chilled asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.
Ingredients you will need
Lettuce LeafLettuce Leaf
MayonnaiseMayonnaise
AsparagusAsparagus
DifficultyExpert
Ready In8 hrs, 25 m.
Servings6
Health Score14
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