Marinara Sauce

Name: Marinara Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams tomato sauce; 454 grams crushed tomatoes; 2 teaspoons dried basil; 3 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 3 Tbsps olive oil; 1 medium onion, thinly sliced; 2 teaspoons dried oregano; 1 teaspoons pepper; 1 teaspoon salt

Marinara Sauce is a gluten free, primal, and whole 30 recipe with 8 servings. One serving contains 101 calories, 3g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as an inexpensive sauce. A mixture of salt, onion, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Saut onion and garlic in hot olive oil in a large skillet 5 minutes; add tomato sauce and remaining ingredients. Reduce heat, and simmer, uncovered, 15 minutes.

Ingredients you will need

Tomato Sauce