Margarita Cake

Name: Margarita Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 3 egg whites; 1 Tbsp grated lime peel; 15 servings Additional grated lime peel, if desired; 177 milliliters bottled nonalcoholic margarita mix; 355 milliliters coarsely crushed pretzels; 118 milliliters sugar; 79 milliliters vegetable oil; 118 milliliters water; 227 grams container frozen whipped topping, thawed; 1 box Betty white cake mix

Margarita Cake might be just the dessert you are searching for. This recipe serves 15. One serving contains 328 calories, 3g of protein, and 14g of fat. A mixture of betty cake mix, additional lime peel, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray bottom with baking spray with flour. In medium bowl, mix crust ingredients.

Ingredients you will need

Baking Spray

Crust

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

Sprinkle evenly on bottom of pan; press gently.

Equipment you will use

Frying Pan

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour batter over crust.

Ingredients you will need

Crust

Bake 34 to 39 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store loosely covered in refrigerator.

Ingredients you will need

Whipped Topping