Easy Salsa

Name: Easy Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 kilograms peeled tomatoes (rosedale brand preferred); 237 milliliters coarsely chopped cilantro (basically one store-bought bunch); 2 teaspoons minced garlic or 2 garlic cloves, minced; 4 fresh jalapenos, seeded; 2 Tbsps lime juice; 1 small onion; 1 teaspoons pepper; 1 teaspoon salt; 1 serrano pepper (optional); 1 Tbsp white vinegar

Easy Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 80 calories. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up serrano pepper, lime juice, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1kilograms

peeled tomatoes (rosedale brand preferred)237milliliters

coarsely chopped cilantro (basically one store-bought bunch)2teaspoons

minced garlic or 2 garlic cloves, minced 4

fresh jalapenos, seeded 2Tbsps

serrano pepper (optional)1Tbsp

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.