Margaret's Hot Mulled Wine

Name: Margaret's Hot Mulled Wine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick (3 inch) cinnamon; 0 lemon; 2 liters red wine; 355 milliliters boiling water; 118 milliliters white sugar

Need a gluten free, fodmap friendly, and vegan beverage? Margaret's Hot Mulled Wine could be a great recipe to try. One serving contains 210 calories, 0g of protein, and 0g of fat. This recipe serves 8. Head to the store and pick up sugar, lemon, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.

Ingredients you will need

Cinnamon