Marbled Devil's Food Angel Cake

Name: Marbled Devil's Food Angel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, chopped; 237 milliliters sifted cake flour; 1 teaspoon cream of tartar; 12 larges egg whites; 2 teaspoons fresh lemon juice; 0 teaspoons salt; 355 milliliters sugar, divided; 2 Tbsps unsweetened cocoa; 2 teaspoons vanilla extract; 59 milliliters hot water

Marbled Devil's Food Angel Cake might be a good recipe to expand your dessert recipe box. One serving contains 182 calories, 5g of protein, and 2g of fat. This recipe serves 12. Head to the store and pick up egg whites, cake flour, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

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Oven

To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and 3/4 cup sugar, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Sugar

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Whisk

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add cream of tartar and salt; beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla and juice.

Ingredients you will need

Vanilla

Juice

Sugar

Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat procedure with remaining flour, 1/4 cup at a time. Gently spoon half of cake batter into a large bowl. Sift cocoa over half of batter; gently fold in.

Ingredients you will need

Egg Whites

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Spoon half of plain batter into an ungreased 10-inch tube pan, spreading evenly. Top with half of chocolate batter; repeat layers. Swirl batters together with a knife.

Ingredients you will need

Chocolate

Equipment you will use

Knife

Frying Pan

Bake at 325 for 50 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert onto plate.

Equipment you will use

Oven

Spatula