Marbled Cashew Bark

Name: Marbled Cashew Bark
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters cashew pieces, I used lightly salted but unsalted is okay too; 170 grams good quality dark or semisweet chocolate, chopped; 170 grams good quality white chocolate, chopped

Marbled Cashew Bark is a gluten free and dairy free dessert. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 218 calories. This recipe serves 12. Head to the store and pick up cashew pieces, semisweet chocolate, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Line a large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Put the dark chocolate in a large bowl and microwave at 50% power for 30 seconds. Stir well, even if the chocolate doesn’t appear to have melted. Repeat, microwaving for another 30 seconds at 50% power and stirring well after 30 seconds. Continue until all the chocolate is fully melted. Repeat with the white chocolate.Stir 1/2 cup of the cashews into each bowl.Spoon both melted chocolates onto the parchment paper to make a marbled pattern.Chill until set, then break into pieces. If your kitchen is cool, you can try to let it set at room temperature, but this will take much longer.

Ingredients you will need

White Chocolate