Maple Sauce might be just the sauce you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 130 calories, 3g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, vanillan extract, maple-flavored pancake syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine egg yolks and syrup in top of a double boiler, stirring well with a wire whisk. Gradually stir in half-and-half. Bring water to a boil. Reduce heat to low; cook, stirring constantly, until mixture thickens and coats back of a spoon.
Remove from heat, and stir in vanilla.