Maple-Roasted Pork Spareribs

Name: Maple-Roasted Pork Spareribs
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced garlic; 1 teaspoons ground ginger; 59 milliliters fresh lemon juice; 2 Tbsps light brown sugar; 118 milliliters pure maple syrup; 3 kilograms pork spareribs; 59 milliliters red wine vinegar; 4 servings Salt and freshly ground pepper; 59 milliliters tomato sauce

Need a gluten free and dairy free main course? Maple-Roasted Pork Spareribs could be an amazing recipe to try. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains around 115g of protein, 144g of fat, and a total of 1935 calories. Head to the store and pick up garlic, ground ginger, pork spareribs, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a saucepan, combine the maple syrup, tomato sauce, vinegar, lemon juice, brown sugar, garlic, ginger and 1 teaspoon each of salt and pepper; bring to a boil. Simmer over low heat for 15 minutes.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Brown Sugar

Lemon Juice

Maple Syrup

Vinegar

Garlic

Ginger

Equipment you will use

Sauce Pan

Meanwhile, set each rack of ribs on a large rimmed baking sheet, meaty side up, and season all over with salt and pepper. Roast the ribs for 30 minutes, shifting the pans from top to bottom halfway through cooking.

Ingredients you will need

Salt And Pepper

Ribs

Equipment you will use

Baking Sheet

Brush the ribs with some of the sauce and roast for about 1 1/2 hours longer, brushing with the sauce every 15 minutes and shifting the pans occasionally. If the pan juices begin to burn, add a few tablespoons of water to the pans and scrape up any caramelized drippings; baste the ribs with the drippings.

Ingredients you will need

Sauce

Water

Ribs

Equipment you will use

Frying Pan

Remove from the oven.

Equipment you will use

Oven

Preheat the broiler and position a rack 8 inches from the heat source. Put both racks of ribs on 1 baking sheet, meaty side down, and brush with the sauce. Broil the ribs for 2 to 3 minutes, until glazed and lightly crusty. Turn the ribs, brush with any remaining sauce and broil for about 3 minutes, or until glazed and crusty; transfer to a work surface.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Baking Sheet

Broiler

Cut in between the bones, mound the ribs on a platter and serve.

Ingredients you will need

Ribs