Maple-Pecan Sundaes with Cinnamon Crisps
Maple-Pecan Sundaes with Cinnamon Crisps is a vegetarian dessert. This recipe serves 4. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 292 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, pecans, ground cinnamon, and a few other ingredients on hand, you can make it.
Instructions
Brush both sides of tortillas with butter.
Combine sugar and cinnamon in a bowl; sprinkle evenly on both sides of tortillas.
Cut each tortilla into 8 wedges.
Place tortilla wedges on a large baking sheet.
Bake at 400 for 8 minutes or until crisp.
Combine yogurt and syrup in a bowl. Spoon 1/2 cup yogurt mixture into each of 4 bowls; top each with 2 teaspoons pecans.
Serve each with 4 crisps.
Garnish with mint, if desired.