Maple-Pecan Sundaes with Cinnamon Crisps

Maple-Pecan Sundaes with Cinnamon Crisps
Maple-Pecan Sundaes with Cinnamon Crisps is a vegetarian dessert. This recipe serves 4. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 292 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, pecans, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 40
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2
Brush both sides of tortillas with butter.
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TortillaTortilla
ButterButter
3
Combine sugar and cinnamon in a bowl; sprinkle evenly on both sides of tortillas.
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TortillaTortilla
CinnamonCinnamon
SugarSugar
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4
Cut each tortilla into 8 wedges.
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5
Place tortilla wedges on a large baking sheet.
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6
Bake at 400 for 8 minutes or until crisp.
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7
Combine yogurt and syrup in a bowl. Spoon 1/2 cup yogurt mixture into each of 4 bowls; top each with 2 teaspoons pecans.
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PecansPecans
YogurtYogurt
SyrupSyrup
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8
Serve each with 4 crisps.
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ChipsChips
9
Garnish with mint, if desired.
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DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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