Maple Pecan Pumpkin Pie

Name: Maple Pecan Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters cold Land O Lakes® Butter; 425 grams pumpkin; 2 Land O Lakes® All-Natural Eggs, slightly beaten; 237 milliliters all-purpose flour; 59 milliliters pure maple syrup or maple-flavored syrup; 118 milliliters pecan halves; 2 teaspoons pumpkin pie spice; 0 teaspoons salt; 59 milliliters sugar; 2 Tbsps cold water; 237 milliliters whipping cream

Maple Pecan Pumpkin Pie is a vegetarian recipe with 8 servings. One serving contains 357 calories, 5g of protein, and 25g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Thanksgiving event. Head to the store and pick up sugar, pecan halves, pumpkin pie spice, and a few other things to make it today.