Maple-Pecan Apple Crisp

Name: Maple-Pecan Apple Crisp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters Apples, peeled and cut into 1/2-inch chunks; 1 Tbsp Maple Syrup or Packed Brown Sugar; 1 Tbsp Cornstarch; 177 milliliters Flour (see flour note below); 0 teaspoons Ground Cinnamon; 1 teaspoon Lemon Juice; 3 Tbsps Pure Maple Syrup; 177 milliliters Pecans; 0 teaspoons Salt

Maple-Pecan Apple Crisp might be just the dessert you are searching for. This recipe serves 6. One serving contains 237 calories, 3g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up maple syrup, brown sugar, lemon juice, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat your oven to 350ºF and lightly grease the sides of an 8×8 baking dish (I use glass). No need to grease the bottom here; you are just keeping the topping from sticking to the sides of the pan.

Equipment you will use

Baking Pan

Oven

Place the pecans in your spice / coffee grinder, and pulse them 4 or 5 times to coarsely grind with some chunks remaining. I do this in two batches.

Ingredients you will need

Coffee

Pecans

Place the semi-ground pecans, flour, brown sugar, cinnamon, and salt in a large bowl, and stir with a fork to combine.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the coconut oil and maple syrup and stir with a fork to create a coarse meal, making sure to mash in any large chunks of coconut oil. If the mixture is too dry, feel free to add up to 1 tablespoon of additional coconut oil (for richer) or maple syrup (for sweeter). I liked it as is though.As for the fruit, place the apples in your prepared baking pan and drizzle with the lemon juice.

Ingredients you will need

Coconut Oil

Lemon Juice

Maple Syrup

Apple

Fruit

Equipment you will use

Baking Pan

Add the remaining ingredients, and stir to combine (no cornstarch should remain visible).Shake the pan down a bit to even out the fruit (this will pack it down a little too), and then evenly sprinkle the crumble topping over all.

Ingredients you will need

Corn Starch