Maple Honey Cheesecake

Name: Maple Honey Cheesecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 2 Tbsps cornstarch; 227 grams package fat-free cream cheese; 3 egg whites; 158 milliliters reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers); 1 teaspoons ground cinnamon; 59 milliliters chopped hazelnuts, toasted, divided; 118 milliliters honey; 680 grams packages each) reduced-fat cream cheese; 118 milliliters maple syrup; 0 teaspoons salt; 2 Tbsps sugar

One portion of this dish contains about 7g of protein, 18g of fat, and a total of 319 calories. If $1.51 per serving falls in your budget, Maple Honey Cheesecake might be a great vegetarian recipe to try. This recipe serves 12. If you have honey, cinnamon graham cracker crumbs, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a small bowl, combine the cracker crumbs, sugar and butter. Press onto bottom of a 9-in. springform pan coated with cooking spray.

Ingredients you will need

Cracker Crumbs

Cooking Spray

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Bake at 325°; for 10 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a large bowl, beat cream cheese until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add the cornstarch, honey, syrup and salt, beating just until combined.

Ingredients you will need

Corn Starch

Honey

Syrup

Salt

Add egg whites; beat on low speed just until blended (batter will be very thick).

Ingredients you will need

Egg Whites

Spoon half of the batter over crust; smooth top. Toss 1/4 cup hazelnuts with cinnamon; sprinkle over batter. Spoon remaining batter over nuts; smooth top.

Ingredients you will need

Hazelnuts

Cinnamon

Crust

Nuts

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 325° for 50-55 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack

Oven

Knife