Maple-Glazed Winter Squash
Maple-Glazed Winter Squash might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 234 calories, 4g of protein, and 2g of fat per serving. This recipe serves 2. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, butternut squash, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Cut squash 1 inch above bulb; save stem section for another use.
Cut bulb in half lengthwise.
Remove and discard seeds and membranes.
Place squash halves, cut sides up, on a broiler pan; place 2 teaspoons maple syrup and 1/2 teaspoon butter in each squash half.
Bake at 375 for 1 hour or until the squash is tender, brushing cut sides with syrup mixture every 20 minutes.