Maple Glazed Bacon Long John

Name: Maple Glazed Bacon Long John
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 envelopes active dry yeast; 454 grams hickory smoked bacon, cooked and finely chopped; 30 milliliters dark corn syrup; 3 eggs; 2 liters all-purpose flour; 1 teaspoons kosher salt; 1 teaspoon maple extract; 30 milliliters maple syrup; 473 milliliters lukewarm milk; 473 milliliters powdered sugar; 1 pinch Pinch salt; 59 milliliters and 3 tablespoons shortening, plus 6 cups for frying; 79 milliliters warm water (105 to 115 degrees F); 158 milliliters white sugar

Maple Glazed Bacon Long John might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 600 calories. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, tablespoons shortening, maple syrup, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes.

Ingredients you will need

Water

Yeast

In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk, sugar, shortening, salt, eggs and 2 cups flour.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Yeast

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Stand Mixer

Bowl

Mix for a few minutes at low speed, or stirring with a wooden spoon.

Equipment you will use

Wooden Spoon

Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead until smooth and elastic, about 5 minutes

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Place the dough into a greased bowl and cover. Set in a warm place to rise until doubled in size. The dough is ready if you touch it and the indention remains.

Ingredients you will need

Dough

Equipment you will use

Bowl

Turn the dough out onto a floured surface and gently roll out to 1/2-inch thickness.

Ingredients you will need

Dough

Roll

Cut with a floured donut cutter.

Let the donuts sit out to rise again until doubled in size. Cover loosely with a cloth.

Heat the shortening in a deep-fryer or large heavy skillet to 370 degrees F. Slide the donuts into the hot oil using a wide spatula. Turn the donuts over as they rise to the surface. Fry on each side until golden brown.

Ingredients you will need

Shortening

Cooking Oil