Maple Cookies
Maple Cookies could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 102 calories, 1g of protein, and 4g of fat. This recipe serves 36. 356 people found this recipe to be flavorful and satisfying. It works best as a dessert, and is done in about 30 minutes. If you have tablespoon of maple syrup, salt, vanillan extract, and a few other ingredients on hand, you can make it.
Instructions
the butter and sugar together at medium speed with an electric mixer for three minutes or until light and fluffy.
Add the vanilla extract and egg and mix until well incorporated.
Add the maple syrup and mix until well incorporated.
In a separate bowl vigorously whisk together the flour, baking soda and salt. Slowly add the flour mixture to the butter mixture and mix until just incorporated. Fold in the walnuts.
with plastic wrap and chill for thirty minutes.
the oven to 350°F. Drop spoonfuls of the cookie, about 1 inch balls, onto cookies sheets lined with parchment paper.
Bake at 350°F for 10-12 minutes or until lightly browned around the edges.
Allow to cool on the cookie sheet for a minute or two before transferring to a wire rack to cool completely.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "