Maple Chicken 'n' Ribs

Name: Maple Chicken 'n' Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 250 milliliters apple juice, as sharp as possible; 12 chicken thighs, skin and bone still on; 1 cinnamon stick, halved; 6 cloves garlic, unpeeled; 4 x 15ml Tbsps maple syrup; 12 pork spare ribs; 2 x 15ml Tbsps soy sauce; 2 star anise; 2 x 15ml Tbsps vegetable oil

Need a gluten free and dairy free main course? Maple Chicken 'n' Ribs could be a great recipe to try. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 2227 calories, 211g of protein, and 144g of fat. A mixture of ml tbsps vegetable oil, ml tbsps maple syrup, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the star anise you could follow this main course with the Mini Star-Anise Scones as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.