Mango Shortbread Bars
Mango Shortbread Bars might be just the dessert you are searching for. This recipe serves 15. Watching your figure? This vegetarian recipe has 210 calories, 1g of protein, and 19g of fat per serving. If you have mango, flour, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined.
Pour mango mixture over shortbread in pan.
Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
Bake 1 hour, until topping is golden brown.
Let cool 15 minutes in dish before cutting into bars.