Mango Muffins – Gluten Free

Name: Mango Muffins – Gluten Free
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 118 gs cup blanched Almond Flour; 37 gs 1/4 cup Coconut Flour; 111 gs ozs light Whipped Cream Cheese; 2 larges Eggs; 0 teaspoons ground Ginger; 113 gs 1/2 cup very ripe Mango + 1/4 cup diced Mango for topping; 0 teaspoons fine Sea Salt; 9 servings Stevia, Honey, Maple Syrup to taste; 110 gs 1/2 cup unsweetened light Coconut Milk; 3 droppers full English Toffee Stevia Drops or Vanilla Drops, adjust sweetness to taste

Mango Muffins – Gluten Free might be just the morn meal you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 184 calories, 6g of protein, and 15g of fat per serving. This recipe serves 9. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up whipped cream cheese, coconut milk, coconut flour, and a few other things to make it today.