Mango & Mixed Greens Salad
Mango & Mixed Greens Salad
Mango & Mixed Greens Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 134 calories, 1g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have pecans, honey, vegetable oil, and a few other ingredients on hand, you can make it.
Ingredients
177milliliters
ribs celery, sliced 1/4-inch1Tbsp
honey1TbspLand O Lakes® Honey Butter355milliliters
large mango, peeled, cut into 3/4-inch chunks79milliliters
coarsely chopped pecans2Tbsps![raspberry vinegar]()
raspberry vinegar237milliliters
medium red bell pepper, cut into 1/8-inch strips198grams
package (6 cups) fancy mixed salad greens59milliliters
vegetable oil
ribs celery, sliced 1/4-inch1Tbsphoney1TbspLand O Lakes® Honey Butter355milliliterslarge mango, peeled, cut into 3/4-inch chunks79milliliterscoarsely chopped pecans2Tbsps
raspberry vinegar237millilitersmedium red bell pepper, cut into 1/8-inch strips198gramspackage (6 cups) fancy mixed salad greens59millilitersvegetable oilDifficultyNormal
Ready In25 m.
Servings8
Health Score6
Dish TypesSalad
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