Mango Gazpacho

Name: Mango Gazpacho
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 English cucumber, chopped; 59 milliliters chopped fresh cilantro; 1 green onion (white part only), chopped; 4 servings Ground cayenne pepper; 1 jalapeño pepper, seeded and chopped; 79 milliliters fresh lime juice; 591 milliliters peeled, pitted, and chopped mango; 118 milliliters orange-mango juice; 4 servings Mango Salsa; 4 servings Salt to taste

Mango Gazpacho might be just the soup you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 104 calories, 2g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cucumber, salt, ground cayenne pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine first 6 ingredients in a blender or food processor, and process until smooth.

Equipment you will use

Food Processor

Blender

Add cilantro, pulsing just to combine. Stir in salt, and chill. To serve, divide soup among 4 bowls, top each one with a generous 1/4 cup Mango Salsa, and sprinkle with a pinch of cayenne pepper.

Ingredients you will need

Cayenne Pepper