Mango Freeze

Name: Mango Freeze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters mashed ripe banana; 1 Tbsp fresh lime juice; 946 milliliters peeled ripe mango, cut into 1-inch pieces (about 4 large); 177 milliliters powdered sugar; 227 grams carton vanilla low-fat yogurt

Mango Freeze might be just the side dish you are searching for. One serving contains 104 calories, 2g of protein, and 1g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have carton vanilla yogurt, lime juice, mango, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place mango pieces on a baking sheet lined with plastic wrap; freeze at least 4 hours.

Ingredients you will need

Mango

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Remove from freezer; let stand 10 minutes.

Place mango pieces in a food processor or blender; process until smooth, scraping sides of bowl occasionally.

Ingredients you will need

Mango

Equipment you will use

Food Processor

Blender

Bowl

Add sugar, banana, and lime juice. With food processor on, slowly spoon yogurt through food chute; process until smooth, scraping sides of bowl once. Spoon mixture into a freezer-safe container; cover and freeze 3 hours or until firm.

Ingredients you will need

Lime Juice