Mango Crumble Breakfast Bake

Name: Mango Crumble Breakfast Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters unsweetened vanilla almond milk; 59 milliliters sliced almonds, plus more for garnish; 59 milliliters brown sugar; 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 liters cubed good white bread, Italian bread, or challah (about 1/2 a small loaf); 1 mango, cubed; 59 milliliters whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour); 2 Tbsps neutral oil; 0 teaspoons salt; 59 milliliters sugar; 1 Tbsp vanilla extract; 2 Tbsps vegetable oil; 4 whole eggs

Mango Crumble Breakfast Bake is a dairy free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 35g of fat, and a total of 611 calories. It can be enjoyed any time, but it is especially good for Christmas. A mixture of oats, bread, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert. From preparation to the plate, this recipe takes about 50 minutes.