Mango Coconut Rice

Name: Mango Coconut Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 large ripe mango, peeled and cubed; 1 Tbsp olive oil; 355 milliliters long-grain rice; 1 teaspoon salt; 397 grams unsweetened coconut milk; 158 milliliters water

You can never have too many side dish recipes, so give Mango Coconut Rice a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 358 calories, 5g of protein, and 19g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of mango, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large saucepan, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the rice and stir to coat with the oil.

Ingredients you will need

Rice

Cooking Oil

Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.

Ingredients you will need

Coconut Milk