Mango Coconut Muffins

Name: Mango Coconut Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe banana; 177 milliliters packed brown sugar; 59 milliliters canola oil; 79 milliliters dried shredded coconut; 1 egg; 118 milliliters all-purpose flour; 237 milliliters diced mango (about 1 large mango); 28 grams plain non-fat Greek yogurt; 237 milliliters old fashioned oats; 1 teaspoon vanilla extract; 118 milliliters whole wheat flour

Mango Coconut Muffins is a vegetarian morn meal. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 196 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of old fashioned oats, canolan oil, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.