Mango Bread Pudding

Name: Mango Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices country bread, cut into 1/2-inch cubes (about 6 cups); 3 larges eggs; 2 teaspoons ground cardamom; 1 teaspoon ground ginger; 118 milliliters heavy cream; 2 larges mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed; 4 Tbsps salted butter; 79 milliliters sugar; 2 teaspoons vanilla extract; 6 servings Whipped Cream or vanilla ice cream for serving; 473 milliliters whole milk

One portion of this dish contains approximately 12g of protein, 28g of fat, and a total of 512 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have coun

Instructions

Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot.

Ingredients you will need

Cardamom

Vanilla

Butter

Ginger

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.

In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Combine the mangoes and bread in a large bowl and mix well.

Ingredients you will need

Mango

Bread

Equipment you will use

Bowl

Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.

Ingredients you will need

Bread

Milk

Equipment you will use

Baking Pan

Bake for 45 to 50 minutes, until bubbly and brown.

Equipment you will use

Oven

Serve warm but not hot, with whipped cream or vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream