Mango Avocado Shrimp Salad

Name: Mango Avocado Shrimp Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums firm-ripe avocados (1 lb. total); 158 milliliters each thinly sliced green onion and chopped cilantro; 3 Tbsps fresh lime juice; 2 larges firm-ripe mangoes (2 lbs. total); 1 Tbsp minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes); 1 Tbsp sugar; 2 Tbsps grapeseed or vegetable oil

Mango Avocado Shrimp Salad is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 195 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up firm-ripe avocados, firm-ripe mangoes, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.