Mandarin Mixed Green Salad
Mandarin Mixed Green Salad takes about 10 minutes from beginning to end. One serving contains 178 calories, 4g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of olive oil, dijon mustard, gingerroot, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Users who liked this recipe also liked Mixed Green and Mandarin Orange Salad, Mandarin Orange Mixed Salad, and Mandarin Mixed Greens Salad.
Instructions
Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Arboleda Chardonnay with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Arboleda Chardonnay]()
Arboleda Chardonnay
Arboleda Chardonnay is bright and beautiful light yellow in color and very perfumed on the nose, with an exuberant side showing pronounced notes of tropical fruits such as papayas, pineapple, and a light touch of melon, along with a more complex and subtle side that developed in the barrel and recalling hazelnut, almonds, and a touch of toast. The palate is creamy and long with a delicious acidity that lends freshness and tension. This is a complex wine brimming with youthfulness and good structure leading to a long finish, all of which promise excellent longevity in the bottle.