Malaysian Sweet And Sour Eggs (eggs Masak Branda/belanda)

Name: Malaysian Sweet And Sour Eggs (eggs Masak Branda/belanda)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps cooking oil; 4 eggs (fried “well done”); 0 teaspoons fish sauce (optional; if you dont use fish sauce, add extra salt); 1 onion (cut into rings and then cut into half); 1 red chili (sliced thinly); 0 teaspoons salt; 1 stalks scallion (sliced diagonally); 4 Tbsps sugar or to taste; 1 small Tamarind pulp (the size of a ping pong ball); 237 milliliters water

Malaysian Sweet And Sour Eggs (eggs Masak Branda/belanda) might be just the side dish you are searching for. One serving contains 423 calories, 12g of protein, and 29g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up cooking oil, eggs, tamarind pulp, and a few other things to make it today.