Malasadas

Name: Malasadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 84
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 59 milliliters butter, melted; 6 eggs; 237 milliliters evaporated milk; 1 liters all-purpose flour; 1 teaspoon salt; 2 liters vegetable oil for frying; 59 milliliters warm water (110 degrees F/45 degrees C); 237 milliliters water; 473 milliliters white sugar

Malasadas might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 84 calories. This recipe serves 84. It is a good option if you're following a vegetarian diet. A mixture of salt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.

Ingredients you will need

Sugar

Water

Yeast

In small bowl, beat eggs until thick.

Ingredients you will need

Egg

Equipment you will use

Bowl

Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.

Ingredients you will need

Butter